Elevate Your Dining Experience
When it comes to culinary excellence, few dishes can match the delightful fusion of flavors found in Asparagus Prosciutto with Egg. Whether you’re planning a special brunch or a sophisticated dinner, this recipe is your ticket to gastronomic delight.
Ingredients for Culinary Magic
- Fresh and Crisp Asparagus: Start with 8 stalks of fresh asparagus, perfectly trimmed to ensure the best flavor and texture.
- Infused Olive Oil: Enhance the dish with 2 tablespoons of olive oil, divided to add depth and richness.
- Savory Prosciutto: Mince 2 ounces of prosciutto for that delightful salty kick that perfectly complements the asparagus.
- Seasoned to Perfection: A pinch of salt and pepper brings balance and seasoning to the dish.
- White Vinegar Elegance: Just a teaspoon of distilled white vinegar adds a touch of sophistication to this culinary masterpiece.
- Creamy Poached Eggs: Finish the dish with 4 perfectly poached eggs, providing a velvety and rich contrast to the salty prosciutto.
Cooking Instructions – A Symphony of Flavors
Preheat and Set the Stage
- Begin your culinary journey by preheating the oven to 425°F, setting the stage for the delectable masterpiece you’re about to create.
Asparagus Artistry
- Place the 8 trimmed asparagus stalks on a baking pan, ready to absorb the rich flavors that will soon envelop them.
Olive Oil Elegance
- Drizzle one tablespoon of olive oil over the asparagus, infusing it with luscious, aromatic flavors that will tantalize your taste buds.
Prosciutto Perfection
- In a pan over medium heat, warm the remaining olive oil and introduce the prosciutto. Cook it to a golden perfection that will add an irresistible crispiness to your dish.
Harmonious Blend
- Combine the crispy prosciutto with the asparagus, and don’t forget to season the mixture with a pinch of salt and pepper. Toss these ingredients together to create a harmonious blend of flavors.
Roasting Brilliance
- Place the baking pan in the preheated oven and let it roast for 10 minutes. After this initial roast, give the ingredients another toss and return the pan to the oven for an additional 5 minutes to achieve tender perfection.
Egg-cellent Finish
- While the asparagus and prosciutto are roasting to perfection, it’s time to poach the eggs. Fill a saucepan with water and add a teaspoon of distilled white vinegar. Bring the water to a gentle simmer, then carefully slide the eggs, one at a time, into the simmering water. Allow the eggs to poach for about 3-4 minutes for that ideal runny yolk.
Serve with Elegance
- Once the eggs are poached to your liking, carefully remove them from the water with a slotted spoon. To serve, place a portion of the roasted asparagus and prosciutto on each plate, and gently set a poached egg on top. Garnish with a sprinkle of freshly ground black pepper or a drizzle of olive oil if desired. Serve immediately, allowing the runny yolk to mingle with the asparagus and prosciutto, creating a symphony of flavors.
Nutritional Delights
Explore the healthful elements of this gourmet delight.
Per Serving – A Culinary Marvel
- Calories: Each serving brings you 144 calories of indulgent flavor.
- Healthy Fats: With 12.2 grams of fat, it’s a delightful balance of richness.
- Low in Carbs: Carb-conscious eaters will appreciate the 0.6 grams of carbs.
- Fiber-Free: Containing 0 grams of fiber, it’s a smooth and enjoyable dish.
- Sugar-Free Pleasure: Rejoice in the absence of sugar in this savory creation.
- Protein Powerhouse: Fuel your day with 8.5 grams of protein in every serving.
In conclusion, Asparagus Prosciutto with Egg is a culinary masterpiece that celebrates simplicity and taste. With the earthiness of asparagus, the savory charm of prosciutto, and the creamy richness of poached eggs, it’s a symphony of flavors that promises to delight your palate and impress your guests. Elevate your dining experience with this delightful recipe today.
